The Great Debate: Iowa’s Best BBQ / Pizza / Seafood Spots Ranked
If you find yourself in Des Moines, just a short drive from downtown, a visit to Smokey D’s BBQ is a must for enthusiasts craving authentic Midwestern barbecue. This spot has earned a reputation for its slow-smoked meats, especially the tender ribs glazed with a tangy, slightly sweet sauce that reflects a subtle Iowa twist on Southern barbecue traditions. The rustic, no-frills setting complements the smoky aroma that fills the air, inviting guests to dig into generous portions. The best time to visit is during the warmer months when the patio opens up, allowing diners to enjoy their meals alongside a lively crowd under the open sky, making the experience as communal as it is delicious.
Traveling northeast to Cedar Rapids, the pizza scene takes on a unique character at Cobble Hill Brewing Company, where craft brews meet inventive pies. Located about 30 minutes from Iowa City, this brewery’s pizza offerings are renowned for their wood-fired crusts and locally sourced toppings. What sets Cobble Hill apart is its commitment to pairing bold beer flavors with pizza styles ranging from classic Margherita to inventive seasonal specials. The interplay between the malty, hoppy brews and the smoky char on the thin crust offers a sensory experience that’s perfect on a chilly autumn evening, when the warmth from the fire and the hearty flavors create a cozy retreat from the crisp air.
Down south in Council Bluffs, a city just across the river from Omaha, Nebraska, diners seeking fresh seafood can head to Big Al’s Seafood. Though Iowa is landlocked, Big Al’s brings the ocean’s bounty inland with a menu emphasizing Gulf Coast-style fried fish and shrimp, delivered fresh from suppliers to ensure quality. What makes Big Al’s stand out is its commitment to authentic preparation—light, crispy batter and flaky fish that transports you out of the Corn Belt to the salty coasts. The best visit is during the spring and summer when the outdoor seating offers views of the Missouri River, and the gentle breeze complements the crunch of the seafood, making it feel like a mini beach getaway.
In Davenport, nestled on the Mississippi River’s banks, Fat Tuesday’s Bar & Grill is a hotspot for pizza lovers craving a vibrant, New Orleans-inspired twist. Just a half-hour drive from Moline, Illinois, this lively spot serves up thin-crust pizzas loaded with bold Cajun spices and fresh local vegetables. The riverfront location provides a perfect backdrop for tasting their signature crawfish and andouille sausage pizza, a nod to the cultural melting pot of the region. Evening visits in the summer allow guests to dine outside while watching barges cruise by, blending great food with the rhythms of river life.
Heading northwest to Sioux City, about 90 minutes from Omaha, you’ll find the Smoke Stack BBQ, a family-owned joint that has become synonymous with Iowa’s barbecue scene. This spot is known for its dry-rubbed meats and distinctive hickory smoke, which infuses ribs and brisket with rich flavor without overwhelming the natural taste of the meat. The laid-back vibe and locally sourced sides add to the authenticity, making it a favorite among both locals and visitors. Late spring through early fall is ideal for visiting, as the picnic tables outside fill up with families enjoying the warm evenings and the aroma of grilling in the fresh air.
On the eastern side of the state, in Iowa City, Bluebird Diner offers a charming combination of classic diner charm and artisanal pizza craftsmanship. Located near the University of Iowa campus, this diner’s pizza is notable for its house-made dough and inventive toppings that spotlight local produce. The atmosphere here is casual yet lively, making it a favorite hangout for both students and locals. The best time to visit is during football season when the energy in the city is high, and a slice of their pepperoni and mushroom pizza feels like the quintessential comfort food after a game day.
Finally, in Dubuque, perched on the western edge of the Driftless Area and just a few minutes from the Mississippi River, the Riverboat Seafood Grill offers a distinctive dining experience that pairs fresh seafood with scenic water views. Though not on the ocean, the restaurant sources sustainable seafood and prepares it with subtle Midwestern influences, such as cornmeal-crusted catfish and locally inspired tartar sauces. The dining room’s large windows frame the river and rolling bluffs, making each meal feel like a celebration of the region’s natural beauty. Winter visits are especially memorable here, with the cozy interior providing refuge from the cold and a chance to savor hearty seafood chowders that evoke warmth and comfort.
Across Iowa, these eateries showcase the surprising diversity of flavors available far from the coasts. Whether it’s the smoky richness of barbecue in Sioux City, the creative pies in Cedar Rapids, or the fresh tastes of the Gulf Coast brought inland in Council Bluffs, each place offers a distinct experience rooted in its community and geography. Sampling these dishes against the backdrop of Iowa’s varied landscapes—from river towns to college cities—makes for a culinary journey that’s both unexpected and deeply satisfying.