The Great Debate: Illinois’s Best BBQ / Pizza / Seafood Spots Ranked
In the heart of Chicago’s Lincoln Square neighborhood, savoring deep-dish pizza is a rite of passage that no visitor can miss. Lou Malnati’s Pizzeria, a flagship institution about 8 miles north of downtown Chicago, serves up a buttery crust layered with rich tomato sauce and a generous blend of cheeses, embodying the classic Chicago-style pizza. Dining here is about more than just the food—it’s an immersion into a decades-old tradition, with the bustling atmosphere reflecting a genuine neighborhood feel. The best time to visit is during a crisp fall evening when the cozy interior offers a warm refuge from the lakefront chill, making each bite that much more comforting.
Travel about 100 miles southwest of Chicago to Aurora, nestled along the Fox River, for a contrasting take on BBQ at Bandanas Bar & Grill. This vibrant spot is known for its Texas-style smoked meats, particularly the slow-cooked brisket that draws barbecue lovers from across northern Illinois. The smoky aroma and perfectly tender ribs capture a style that’s rare in the Midwest, making it a standout destination for pitmasters and casual diners alike. Visiting during warmer months invites outdoor dining on their patio, where the river views and lively music amplify the Southern barbecue vibe in the heart of the Midwest.
Downstate near the confluence of the Illinois and Mississippi Rivers lies Grafton, a charming river town just under two hours southwest of St. Louis. It’s here that the Great River Road’s culinary offerings shine, especially at the Loading Dock Restaurant. Known for its fresh and locally sourced fish, the restaurant’s catfish and fried perch plates showcase the bounty of the nearby rivers. The rustic setting with river views makes it a perfect stop for travelers seeking authentic Midwestern seafood. Early fall is ideal, as the gentle sun and autumnal colors along the riverbanks create a serene dining ambiance that complements the quiet charm of Grafton.
On the other side of the state, Champaign serves as a surprising hub for BBQ lovers at The Black Dog Smoke & Ale House. About 135 miles south of Chicago, this spot is beloved for its succulent pulled pork and inventive smoked offerings. The industrial-chic interior blends seamlessly with the university town’s youthful energy. Guests can watch the pitmasters work their magic through an open kitchen, adding a theatrical touch to the meal. Springtime visits coincide with the blooming of the nearby University of Illinois Arboretum, where visitors can stroll before or after indulging in slow-smoked barbecue that perfectly balances spice and smoke.
In downtown Chicago, nestled in the River North district approximately 2 miles north of the Loop, is Pequod’s Pizza, a haven for those who crave caramelized crusts and deep layers of toppings. What sets Pequod’s apart is its pan-style pizza with a signature crispy edge that forms from cheese caramelizing against the cast-iron pan. The urban vibe, combined with the creative topping combinations, makes it a magnet for both locals and tourists. Evening visits on weekends, when the neighborhood buzzes with nightlife, add an energetic backdrop to the savory feast.
A little further north, in Rockford about 90 miles northwest of Chicago, you’ll find Alchemy, a BBQ establishment earning acclaim for its brisket and smoked chicken. The restaurant’s rustic decor and friendly atmosphere create an inviting space where the smoke rings on the meats tell a story of hours spent over hickory wood fires. Alchemy distinguishes itself by blending classic Midwestern barbecue flavors with a touch of innovation in its sauces and rubs, making each dish memorable. Late summer evenings here are ideal, especially when paired with a stroll through the nearby Sinnissippi Park, which offers scenic views of the Rock River and lush green spaces.
Finally, venturing toward the shores of Lake Michigan, the Edgewater neighborhood in Chicago hosts Big Jones, a Southern-style eatery celebrated for its Gulf-inspired seafood dishes. Just about 7 miles north of downtown, this spot balances classic Southern comfort with fresh Illinois ingredients. The shrimp and grits, as well as the fried catfish, pay homage to coastal traditions while embracing the Midwestern palate. Autumn is particularly enchanting here when the lake breeze cools the air and the neighborhood’s quiet charm invites diners to savor each bite slowly, reflecting on the blend of cultural influences that make Illinois cuisine so diverse.
Each of these locations captures a unique facet of Illinois’s rich food culture, from the smoky trails of barbecue pits to the bubbling cheese of deep-dish ovens and the fresh catches from inland rivers and the Great Lakes. Exploring these spots offers travelers a tangible taste of the state’s culinary heritage, promising hearty meals flavored by the landscapes and communities that nurture them.