The Great Debate: Mississippi’s Best BBQ / Pizza / Seafood Spots Ranked
In Jackson, the state capital nestled in central Mississippi, one can find the legendary Pig & Pint, a BBQ haven that has earned a devoted following for its commitment to slow-smoking tradition. Just a short drive from downtown, this spot showcases an array of smoked meats, but it’s the ribs and brisket that shine brightest, cooked over pecan wood for a subtly sweet finish. The rustic charm of the place, with its exposed brick walls and laid-back vibe, invites visitors to savor the deep flavors that define Southern barbecue. For the best experience, arriving in the cooler months enhances the comfort of dining in, especially on crisp evenings when the warmth and aroma of smoked meats feel particularly indulgent.
Traveling south toward the Mississippi Gulf Coast, about 90 miles southeast of Jackson, Biloxi is a seafood lover’s paradise, with Half Shell Oyster House standing as a beacon for fresh, Gulf-caught delights. This restaurant embodies the coastal culinary tradition, specializing in oysters harvested right from nearby waters. The menu’s signature oyster dishes, from chargrilled to Rockefeller style, celebrate the briny sweetness unique to this region. Diners can enjoy their meal in a charming setting that echoes the maritime heritage of Biloxi, complete with nautical decor and a breezy atmosphere. The best time to visit is during the oyster season in late fall and winter when the shellfish are at their peak freshness and flavor.
Northward, in Oxford, a town roughly 85 miles northeast of Jackson, the pizza scene takes on a distinctly local twist at OvenBird. This spot champions wood-fired pizza that blends Mississippi ingredients with global inspiration, offering a smoky crust that is both airy and crisp. Located near the historic town square, OvenBird is perfect for a leisurely evening after exploring Ole Miss’s campus or the nearby Rowan Oak, home of William Faulkner. The use of locally sourced produce and artisanal cheeses elevates each pie, making it a must-visit for pizza aficionados seeking a refined yet rustic meal. Visiting during the spring or fall allows diners to enjoy the pleasant weather on the outdoor patio, enhancing the overall experience.
Vicksburg, situated on the western edge of Mississippi along the Mississippi River, is known both for its Civil War history and its barbecue, particularly at Rusty’s Riverfront Grill. About two hours northwest of Jackson, Rusty’s offers an exceptional blend of Southern BBQ with riverfront views. The pulled pork sandwiches and smoked sausages, slow-cooked over hickory, reflect a deep respect for traditional techniques combined with a touch of local flair. Eating here not only satisfies the palate but also connects visitors with the city’s rich heritage, with dining rooms adorned with vintage photos and memorabilia. Early evenings in spring or autumn are ideal to catch the sunset over the river, adding a scenic backdrop to a delicious meal.
In the northern reaches of the state, near Tupelo, about 80 miles northeast of Memphis, The Blue Canoe stands out for its inventive approach to barbecue. More than just ribs and pulled pork, this restaurant incorporates bold spices and creative sauces that honor Mississippi’s diverse culinary influences. The atmosphere is lively and colorful, reflecting Tupelo’s blend of Southern charm and modern flair. After a day exploring the birthplace of Elvis Presley, visitors can indulge in expertly crafted BBQ dishes that balance tradition with innovation. The cooler months bring a cozy feeling to the indoor dining areas, making it a great destination for a hearty meal.
Heading back to the coast, Gulfport offers a notable spot for pizza at Shaggy’s Gulfport Beach, where casual beachside dining meets vibrant, flavorful pies. Located just a few miles from the shore and about 60 miles southeast of Jackson, Shaggy’s is famed for its fresh seafood toppings and inventive combinations, served in a laid-back environment that feels quintessentially Gulf Coast. The open-air seating allows diners to soak in the salty breeze and the sound of crashing waves. Summer evenings here are especially magical, with a lively crowd and the perfect balance of ocean air and tantalizing aromas from the wood-fired ovens.
Finally, in the eastern part of Mississippi, in Meridian about 90 miles east of Jackson, you’ll find a seafood treat at the Weidmann’s Restaurant, a venerable institution since the late 1800s. Known for its Southern hospitality and classic dishes, Weidmann’s offers a menu rich with Gulf seafood prepared using recipes passed down through generations. Their fried catfish and shrimp dishes capture the essence of Mississippi’s coastal bounty even though the city lies inland. Dining under the historic ambiance of the century-old building enhances the experience, making it a true culinary landmark. A visit during the mild spring or fall seasons allows guests to enjoy both the historic charm and the sumptuous food in comfort.
Mississippi’s culinary landscape stretches from the smoky pits of Jackson and Tupelo to the fresh coastal waters of Biloxi and Gulfport, with each place offering a unique taste of the state’s heritage. Whether savoring barbecue slow-cooked over pecan or hickory, indulging in oysters fresh from the Gulf, or enjoying pizza with a Southern twist near Ole Miss, visitors discover flavors deeply rooted in place, history, and culture. The best way to experience these delights is to time your visit with the seasons that bring out the unique qualities of these dishes, all while exploring the rich environments that make Mississippi’s food scene a treasure worth the journey.