The Great Debate: New Hampshire’s Best BBQ / Pizza / Seafood Spots Ranked
Just a short drive north from Boston, Portsmouth stands out as a coastal gem where seafood reigns supreme. This historic seaport city, roughly an hour’s drive from Manchester, offers a dining scene deeply tied to the Atlantic waters. At places like The Oar House, visitors can savor freshly shucked oysters and lobster dishes that reflect the area’s maritime heritage. Walking along the cobblestone streets of Market Square before dinner is a must, providing a glimpse into the colonial past and setting the stage for a meal steeped in local tradition. The best time to visit seafood spots here is late summer into early fall, when catches are at their peak and the waterfront buzzes with activity under mild skies.
In the heart of Franconia Notch State Park, about two hours north of Concord, an unexpected barbecue find awaits amid the mountain scenery. The Woodstock Inn Station & Brewery in nearby North Woodstock offers smoked meats that echo the rugged spirit of the White Mountains. After hiking the moderate 3.2-mile Franconia Ridge Loop, visitors can reward themselves with the Inn’s signature smoked brisket or pulled pork. The combination of hearty barbecue and alpine views makes this spot unique. Autumn, when foliage blankets the park in fiery reds and oranges, turns the experience into a sensory feast, blending taste with stunning natural color.
Further south in Nashua, just 20 minutes from the Massachusetts border, a different spin on barbecue draws locals and travelers alike. The Bow Street Barbecue is known for its bold flavors and a cozy, neighborhood feel. After exploring nearby Mine Falls Park, with its easy 2.5-mile trail circling the Nashua River, guests can settle in for ribs and smoked chicken that balance sweet and smoky in a way that feels both comforting and adventurous. The park is lovely year-round, but spring’s bloom of wildflowers makes the hike especially rewarding before diving into a smoky meal.
On the pizza front, Keene offers a standout experience about 90 minutes west of Concord. The city’s thriving arts scene spills into its food culture, with Brick Oven Pizzeria anchoring this creative vibe. Known for its wood-fired pies topped with locally sourced ingredients like Vermont cheese and New Hampshire maple-glazed sausage, it’s a taste of regional pride baked into every slice. Visitors can spend a day wandering the Franklin Pierce Homestead and the charming downtown before savoring dinner. Late afternoon into evening is perfect here, when the warmth of the oven complements the crisp New England air.
Closer to the Lakes Region, Meredith boasts a pizza joint that consistently draws praise: Pine Hill Pizza. About 45 minutes northwest of Concord, this bustling spot benefits from its proximity to Lake Winnipesaukee, making it a favorite after water activities like boating or swimming. Their signature thin crust, cooked to a golden crisp, paired with fresh, seasonal toppings, captures the laid-back lake vibe. Summer evenings on the town’s waterfront offer an unbeatable combo of sunset views and savory slices, perfect after a day spent on the lake’s clear waters.
Down in Dover, roughly 30 minutes east of Manchester, a barbecue scene with a distinct New England twist thrives at Peppers American Grill. Known for its smoked ribs and house-made sauces, the restaurant champions local ingredients and bold flavors. Before or after indulging, visitors can explore the historic downtown district or the scenic trails of Bellamy Forest, a 650-acre preserve featuring easy paths for all skill levels. Fall brings a crispness to the air, enhancing both the forest walks and the appetite for smoky, satisfying barbecue dishes.
Finally, for a pizza experience that mixes tradition with innovation, the Nashua area’s Palermo’s Pizza stands out. Situated about 40 minutes south of Concord, it’s a spot where classic New York-style pizza meets New England’s craft food movement. Using a brick oven and a dough recipe passed down through generations, Palermo’s creates pies with a crispy edge and a chewy center, often topped with inventive combinations like smoked cheddar and applewood bacon. Pairing a visit here with a stroll through the nearby Greeley Park, especially in the warm glow of a summer evening, makes for a perfect day of local flavor and community spirit.