The Most Iconic Foods and Drinks That Originated in Ohio
Around 30 miles south of Cleveland, in the city of Akron, visitors can savor a piece of Ohio’s culinary heritage at Swensons Drive-In. This classic fast-food joint is credited with popularizing the “double cheeseburger,” a signature item that’s become synonymous with Ohio’s roadside dining culture. Swensons’ iconic burger features two perfectly seared patties, a soft bun, and a special sauce that’s been a closely guarded secret since the 1930s. The experience here is about more than just the food; it’s stepping into a retro Americana vibe complete with carhop service and chrome accents that transport you back to the golden age of drive-ins. Best enjoyed on a warm summer evening when the neon lights glow and local families gather, Swensons captures the essence of Ohio’s mid-century fast food innovation.
Traveling west from Akron to Cincinnati, about a two-hour drive, the city’s historic Over-the-Rhine district offers a delicious opportunity to dive into the birthplace of Cincinnati chili. At establishments like Skyline Chili, visitors can experience this unique take on chili, which differs from traditional Tex-Mex versions by being spiced with cinnamon and chocolate. The chili is typically served over spaghetti and topped with heaps of shredded cheddar cheese. Walking the cobblestone streets of Over-the-Rhine, visitors can also explore historic markets and breweries that highlight Cincinnati’s German immigrant roots, which influenced this culinary creation. Fall and winter are particularly magical here, as cozying up with a hearty chili plate in a warm tavern feels like the ultimate comfort during chilly evenings.
Heading north about 50 miles from Columbus, the small town of Lancaster hosts the Ohio Glass Museum, where one can learn about the rich tradition of glassmaking that indirectly influenced Ohio’s food and drink culture, especially in the craft of bottling and presentation. Nearby, at the Sugarcreek Winery, visitors can sample wines born from Ohio’s fertile soil and innovative vintners. The winery is a peaceful spot to enjoy a tasting, surrounded by rolling vineyards. This region is notable for its unique blend of native and hybrid grapes, producing distinctive wines that complement Ohio’s culinary offerings. Visiting in late spring or early summer offers the best chance to see the vines in full bloom and attend seasonal events that celebrate local harvests.
In the heart of Cleveland, about a five-minute drive from downtown, West Side Market is a must-visit destination for food lovers. Established in 1912, this bustling marketplace is a treasure trove of Ohio’s iconic foods and local specialties. Here, you can find the original pierogis that reflect the Eastern European influence on Ohio’s cuisine. Vendors at the market craft these stuffed dumplings fresh daily, filled with everything from classic potato and cheese to more inventive fillings. The market’s vibrant atmosphere, with its historic iron trusses and stained glass, lends a sense of authenticity and community. Early mornings on weekends are the best time to catch the full energy of the market, when local chefs and families stock up on ingredients for the week ahead.
About 25 miles west of Dayton, the town of Tipp City offers a unique food experience with its famous Tipp City Popcorn Festival, but year-round, local eateries and shops celebrate the region’s legacy connected to the creation of the first frozen custard. This creamy treat, originating in nearby Cincinnati, is best sampled at one of Tipp City’s longstanding ice cream stands, known for their velvety texture and rich flavor. The town’s charming downtown area, with its preserved historic architecture and shaded sidewalks, provides a relaxed backdrop for enjoying a scoop on a sunny afternoon. Summer visits are ideal, when the local community hosts festivals and farmers markets that highlight regional produce and artisanal goods.
East of Columbus, in the quaint town of Granville, visitors can indulge in homemade fudge and sweets at local confectioneries that trace their recipes back to Ohio’s dairy-rich past. Granville’s sugar houses offer tastings and demonstrations, showcasing how traditional recipes are crafted from locally sourced milk and cream. This dairy heritage connects to Ohio’s broader agricultural story, visible in the pastoral landscapes around Granville, just a 30-minute drive northeast of Columbus. The sweetness of these treats is perfectly paired with a stroll through the town’s historic district, where brick-lined streets and charming shops evoke a timeless small-town charm. Autumn, with its crisp air and harvest festivals, is a particularly inviting season for visitors here.
Lastly, nestled on the shores of Lake Erie, about 40 miles northeast of Toledo, the Marblehead Peninsula is a culinary and natural gem. The area is famed for its fresh perch and walleye, two fish native to the lake’s cool waters. At local fish shanties and docks, visitors can enjoy these fish fried to perfection or served in hearty sandwiches, celebrating one of Ohio’s most iconic freshwater catches. The Marblehead Lighthouse State Park offers breathtaking views of the lake and the lighthouse itself, making it an ideal place to enjoy a picnic of local fish and soak in the maritime atmosphere. Late spring and early summer are prime times for fishing and sampling the freshest catch, when the lake is at its most vibrant and the weather invites outdoor dining by the water.
Each of these places offers a tangible connection to Ohio’s diverse and flavorful food heritage. From urban markets and historic districts to lakeside towns and rural vineyards, Ohio’s iconic dishes and drinks can be tasted, learned about, and fully experienced within the unique settings that gave rise to them.