The Great Debate: Oklahoma’s Best BBQ / Pizza / Seafood Spots Ranked
In Oklahoma City, about 10 minutes north of downtown, the historic district of Bricktown serves up some of the state’s best barbecue experiences, most notably at Leo’s BBQ. This unassuming spot specializes in Central Texas-style smoked meats, drawing crowds for its brisket that’s tender, smoky, and perfectly peppered. The pitmaster’s technique of slow-smoking over oak wood infuses a regional twist that distinguishes it from the sweeter, more molasses-heavy sauces found in other parts of the state. Visiting Bricktown in the early evening offers an added treat as the canal-side lights begin to sparkle, making it a lively and inviting place to savor smoky ribs and watch the boats drift by.
Heading about two hours northeast to Tulsa, the Blue Dome District offers a pizza scene that surprises many newcomers to the state. Within this energetic neighborhood, Andolini’s Pizzeria has earned a reputation for authentic Neapolitan-style pies, fired to blistered perfection in a wood-burning oven imported from Italy. The thin, slightly charred crust with fresh, local toppings showcases how Tulsa’s culinary culture blends international influences with regional ingredients. Early weekend evenings are prime times here, as the lively district hums with energy, and the pizza pairs perfectly with a stroll through the neon-lit streets.
For seafood aficionados, the town of McAlester, roughly two and a half hours southeast of Tulsa, boasts a gem in the form of The Fish House. Despite being landlocked, this spot offers a surprisingly fresh take on Gulf Coast seafood traditions, sourcing fish and shellfish daily from the southern ports. Their blackened catfish and shrimp étouffée pay homage to Cajun and Creole flavors, bringing a taste of the coast into Oklahoma’s interior. The charming, rustic setting reflects McAlester’s blend of southern hospitality and frontier history. Visiting in the spring or fall provides a pleasant climate for dining on the porch, where the cooler air enhances the rich, spicy dishes.
In the small town of Muskogee, about 50 minutes southeast of Tulsa, Barbecue on Broadway is a beloved institution. This family-run joint stands out for its classic “dry rub” ribs and hickory-smoked beef sandwiches, capturing the essence of Oklahoma’s barbecue heritage that leans on simple, robust flavors rather than elaborate sauces. The interior’s vintage photos and memorabilia offer a glimpse into the local culture and history, making each meal a journey through the region’s past. Summer evenings here buzz with locals and visitors alike, all savoring the smoky aroma that fills the air along Broadway Street.
Crossing over to Norman, just 20 minutes south of Oklahoma City, the pizza scene finds a home at Hideaway Pizza, a local favorite that has been serving handcrafted pies since the 1950s. Known for its inventive combinations and thick, chewy crust, Hideaway captures the spirit of Oklahoma’s sense of community and comfort food. The Norman location, close to the University of Oklahoma, pulses with college-town energy, making it a perfect spot to dig into a hearty slice after exploring the Sam Noble Oklahoma Museum of Natural History nearby. Late afternoon or game-day evenings bring an especially convivial atmosphere as fans and families gather to enjoy both the game and the food.
Venturing to the southeastern corner of the state, the town of Durant, about 45 minutes north of the Texas border, offers a distinctive seafood experience at The Waterfront Grill. Situated near the banks of the Blue River, this eatery’s focus on fresh catfish and fried oysters brings a southern twist to Oklahoma’s inland dining scene. The casual, open-air deck overlooking the river makes it an ideal place to enjoy a meal during the warmer months, when the gentle breezes carry the scent of the water and the food. The combination of rural charm and river views creates a relaxed setting that’s hard to find elsewhere in the state.
In the heart of Tulsa’s Brookside district, Andolini’s isn’t the only name that draws pizza lovers. Within a few blocks, Elote Cafe offers a unique fusion of Southwestern flavors layered into their pizza creations. This spot combines local ingredients with a nod to Native American and Mexican culinary traditions, resulting in pizzas topped with smoked pork, roasted corn, and pepper jack cheese. The neighborhood itself, known for its walkable streets and eclectic shops, provides a perfect backdrop for an evening out. Visiting in the cooler months makes the cozy interior and hearty pizzas especially welcoming after a stroll through the district’s galleries and boutiques.
Finally, in Shawnee, just under an hour east of Oklahoma City, Mick & Angelo’s Pizza reflects the city’s vibrant Italian-American roots. This spot is famous for its deep-dish pizzas and hearty meat toppings, making it a favorite among locals craving indulgent, filling pies. The nearby Santa Fe Depot, a historic train station turned community hub, offers visitors a chance to explore Shawnee’s heritage before or after diving into a slice. Fall is an ideal time to visit since the crisp weather pairs well with the warm, cheesy comfort of a freshly baked pizza and a walk through the colorful streets.
Each of these places showcases a different facet of Oklahoma’s diverse culinary landscape, rooted in specific towns and neighborhoods that bring out the best in barbecue, pizza, and seafood. Whether it’s the brisket smoked over oak in Bricktown or the Gulf-inspired shrimp dishes in McAlester, visitors can find authentic, place-driven flavors that invite exploration beyond the highways and into the heart of the state’s food culture. The varying landscapes and local histories surrounding these spots also add layers to the food experience, making every bite a story worth savoring.