The Great Debate: Rhode Island’s Best BBQ / Pizza / Seafood Spots Ranked
In Providence, the culinary heartbeat of Rhode Island, you’ll find a standout spot for pizza that draws locals and visitors alike to the Federal Hill neighborhood, famed for its vibrant Italian-American culture just a few minutes southwest of downtown. At Al Forno, the approach to pizza is transformative, blending traditional wood-fired techniques with creative toppings and a blistered, thin crust that crackles with every bite. This place is more than a pizzeria; it’s a culinary landmark where cheese and dough reach a perfect harmony, set against the backdrop of a tightly packed, lively street filled with the aromas of simmering sauces. Evening visits here offer a cozy, intimate vibe that complements the rich flavors, best enjoyed when the neighborhood buzzes with energy after sundown.
Heading to the quaint town of Bristol, roughly 30 minutes southeast of Providence, you’ll encounter The Mooring, a celebrated seafood restaurant perched on the waterfront of Narragansett Bay. The experience here is inseparable from its location: large windows frame the sparkling marina, and breezes carry the scent of saltwater inside. The Mooring is known for its fresh, locally sourced shellfish, especially the Rhode Island littlenecks and clam chowder that echo coastal traditions. Sampling a platter of oysters or a broiled lobster tail here feels like a direct communion with the bay’s bounty. Summer evenings, when the sun sets late over the water, elevate the meal into something truly memorable, with the shimmering harbor reflections adding a magical ambiance.
For a taste of rustic, smoky barbecue in the northern reaches of Rhode Island, head about 25 minutes north of Providence to Wakefield. At Smokey Row, the pitmasters bring a Southern flair to New England with their slow-smoked ribs and pulled pork, served in a casual setting that’s perfect for groups craving hearty, finger-licking fare. The magic lies in their wood-fired smoker, which imparts a deep, smoky aroma without overwhelming the meat’s natural flavors. Outdoor seating here comes alive in the warmer months, inviting diners to soak up the sunshine between bites. Visiting on a sunny afternoon not only offers ideal weather but also the chance to catch live music performances hosted in the beer garden, turning a simple meal into a lively communal event.
If you venture further south to Newport, about 45 minutes by car from Providence, you’ll find The Black Pearl nestled in the historic waterfront district. This spot is synonymous with the quintessential Rhode Island clam shack experience. The clam cakes and chowder here are crafted with recipes that have been honed for decades, echoing the island’s maritime heritage. Dining on the deck overlooking Newport Harbor, especially in the early fall when the tourist crowds wane but the weather remains crisp and clear, allows visitors to savor the fresh seafood alongside views of classic sailboats and historic mansions. The blend of old-world charm and fresh, briny flavors encapsulates why Rhode Island is often called the Ocean State.
In the coastal town of Westerly, about an hour south of Providence near the Connecticut border, you’ll find the hidden gem of Tandoori Indian Grill, a somewhat unexpected but beloved addition to the local BBQ scene. Their take on smoked meats includes a unique fusion of Indian spices and traditional American barbecue techniques. Here, the slow-roasted meats come alive with complex flavors that reflect the town’s embrace of diverse culinary cultures. Sampling their smoked lamb or chicken tikka offers a smoky, spicy twist that’s unlike anything else in Rhode Island. Visiting during the cooler months is ideal, as the cozy interior invites you to warm up with bold flavors and a relaxed atmosphere.
To explore pizza beyond Providence, venture about 20 minutes north to Cranston, where Vinnie’s Pizzeria delivers a slice of old-school New York-style goodness with a Rhode Island twist. Their dough is hand-tossed and baked to a golden crisp in a deck oven, producing a crust that’s chewy yet light. What sets Vinnie’s apart is its devotion to simplicity and quality—classic cheese and tomato sauce with just the right balance of tangy and sweet, elevated by locally sourced toppings. Lunchtime offers a bustling, community-oriented vibe, where families and workers alike gather to enjoy a comforting slice, making it a perfect stop on a day trip exploring the suburbs outside Providence.
Finally, for a true seafood adventure, venture to Point Judith, located about 40 minutes southwest of Providence in Narragansett. Point Judith is renowned for its working fishing harbor and the abundance of fresh catches that arrive daily. At the Point Judith Chowder House, visitors can dive into a bowl of the region’s famed clam chowder or savor fresh steamed clams while gazing out over the fishing boats docking after their early morning hauls. Early mornings here offer the best chance to see fishermen unloading their catch, providing a direct link between ocean and table. The brisk sea air and salty tang enhance every bite, making Point Judith a pilgrimage site for seafood lovers seeking authenticity and freshness in Rhode Island’s coastal cuisine.