The Great Debate: Tennessee’s Best BBQ / Pizza / Seafood Spots Ranked
In Memphis, about 15 minutes west of downtown, Central BBQ has long been a temple for those seeking the city’s legendary ribs and pulled pork. This spot nails the slow-smoked process, using hickory wood to imbue their meat with a sweet, smoky depth that’s distinct from other BBQ hubs. The ribs here are tender enough to pull apart but still hold a slight snap, and the tangy, tomato-based sauce adds a lively contrast without overpowering. Pairing a visit with a stroll along the nearby Mississippi Riverfront Park makes for a day that blends bold flavors with tranquil river views, especially striking in the golden light of late afternoon.
Nashville, just a few miles from the bustling downtown district, boasts Five Points Pizza in East Nashville—a neighborhood known for its artistic, indie vibe. Their thin-crust pies offer a perfect balance of chewy and crisp, fired to a golden brown in a brick oven that leaves behind just a whisper of char. The variety ranges from classic Margherita to creative toppings that reflect the city’s musical soul, like the “Country Ham and Pickle” pie. Visiting during a weekday evening lets you soak in the neighborhood’s lively yet laid-back energy, with local tunes often spilling from nearby venues, enhancing the experience beyond just food.
Down in Chattanooga, about two hours southeast of Nashville, St. John’s Restaurant stands out as an unexpected haven for fresh seafood in this landlocked city. Here, chefs craft dishes inspired by the Southern rivers and nearby Gulf Coast, sourcing oysters and catfish to deliver a local interpretation of coastal cuisine. The elegant, historic building adds a refined ambiance that contrasts with the rugged Tennessee River views just outside. Try to time your visit for early spring when the seasonal menus celebrate the freshest catch, and you can enjoy a sunset walk along the Tennessee Riverwalk, which stretches several miles along the water’s edge.
In Knoxville, roughly a three-hour drive northeast of Memphis, Sweet P’s Barbeque and Soul House reflects the city’s blend of Appalachian roots and urban renewal. Their smoked brisket and pulled pork are slow-cooked to perfection, drawing on a recipe that honors old-school Southern traditions without feeling stuck in the past. The rustic, welcoming atmosphere in downtown Knoxville invites diners to relax after exploring Market Square, a lively spot filled with shops and street performers. Fall is particularly enjoyable here, when crisp air encourages outdoor dining and the surrounding Smoky Mountains begin to glow with autumn colors.
In Nashville’s Germantown district, Bella Napoli offers a taste of authentic Neapolitan pizza, crafted in a wood-fired oven that turns dough into light, airy crusts with a delicate char. The emphasis here is on fresh, high-quality ingredients imported from Italy, which creates a genuine Mediterranean feel right in Tennessee. After your meal, wandering through Germantown’s historic streets reveals beautifully restored brick buildings and quaint cafés, a perfect complement to the culinary experience. Springtime dining on the outdoor patio is especially charming, as the neighborhood bursts into bloom and the sun sets later.
Just outside Jackson, about 45 minutes northeast of Memphis, The Fish House is a beloved spot that showcases Tennessee’s lesser-known access to fresh seafood. Their Gulf shrimp and catfish plates celebrate Southern flavors with crispy coatings and house-made sauces that add zest without overwhelming the natural taste of the fish. The laid-back setting invites families and travelers alike to unwind after a day exploring nearby Natchez Trace Parkway, a scenic route lined with forests and historical landmarks. Summer evenings here are ideal, when outdoor seating allows diners to enjoy warm breezes and the sounds of local musicians playing nearby.
In Franklin, a charming town 20 minutes south of Nashville, The Smoky Pig BBQ blends traditional Tennessee BBQ with a modern twist. Their signature dry rubs and slow-smoking technique result in pork ribs and shoulder that practically melt on the tongue. The restaurant’s location near Franklin’s historic downtown square means you can pair a meal with a stroll among well-preserved 19th-century architecture and unique boutiques. Fall is an excellent time to visit, as seasonal festivals bring the town to life with music and crafts, creating an atmosphere that perfectly complements the hearty, comforting dishes being served.