The Great Debate: Utah’s Best BBQ / Pizza / Seafood Spots Ranked
Salt Lake City, nestled against the dramatic Wasatch Range, offers a vibrant gateway for savoring Utah’s barbecue scene, and one standout is Pat’s BBQ. Just a few miles south of downtown, Pat’s has cultivated a devoted following with its smoky brisket and tender ribs, slow-cooked over hickory wood. Dining here feels like a celebration of traditional American barbecue flavors with a local twist, as the dry rubs and house-made sauces echo the Western heritage of the region. Visiting in the cooler months is ideal, when the warmth of the smoked meats complements the crisp mountain air, and the nearby Red Butte Garden provides a scenic stroll to balance the indulgence.
Heading about 2.5 hours south of Salt Lake City, the town of Moab dazzles visitors with its red rock vistas and also surprises with its pizza scene. At Milt’s Stop & Eat, just off the main drag, the pizza offers an old-school, pan-style experience that’s perfect after a day exploring Arches National Park. The crust strikes a perfect balance between crispy and chewy, topped with locally sourced ingredients that capture Utah’s rugged spirit. Moab’s fiery sunsets paint the sky as you enjoy your meal, making late afternoon to early evening the best time to settle in here. The nearby Delicate Arch Trail, with its moderate 3-mile round trip and iconic sandstone arch, is a must before dinner, grounding your visit in the region’s stunning natural beauty.
For seafood lovers, Red Iguana in Salt Lake City stands out as a surprising gem, blending Mexican culinary traditions with fresh Pacific Coast flavors. Located in the city’s vibrant downtown district, Red Iguana is famed for its rich, complex moles that often accompany shrimp and fish dishes, offering a unique flavor profile far from the ocean yet deeply satisfying. This beloved spot enjoys a bustling atmosphere, especially on weekends, when the energy buzzes with locals and tourists alike. Pairing your meal with a visit to the nearby Utah Museum of Fine Arts can round out your day with an enriching cultural experience, best enjoyed during the milder spring and fall seasons when the city’s outdoor patios are most inviting.
Traveling to the charming town of Ogden, about 40 minutes north of Salt Lake City, you’ll find an entirely different BBQ vibe at Roosters Brewing Co. This brewery and restaurant combo excels with its savory smoked wings and pulled pork sandwiches, complemented by house-brewed craft beers that capture the spirit of Northern Utah’s mountain foothills. Ogden’s historic 25th Street, just a short walk away, offers a lively backdrop with its galleries, shops, and old-world architecture. The best time to visit is in the summer, when the town’s festivals and outdoor concerts bring a festive energy to the streets, making your BBQ meal feel part of a larger celebration.
In the southern reaches of the state near St. George, the pizza scene thrives at Bear Paw Café, a cozy spot that’s a favorite among locals for its artisan pies with creative toppings. Situated about 20 minutes from downtown St. George, Bear Paw Café pairs perfectly with a day spent exploring Zion National Park. After conquering the Angels Landing Trail—a challenging 5-mile round trip with breathtaking canyon views—refuel with a wood-fired pizza that’s crispy and fresh, showcasing the region’s agricultural bounty. The best time for this experience is spring or fall, when Zion’s temperatures are pleasant, and the natural light accentuates the vibrant hues of the red cliffs.
If your travels take you to the shores of Utah Lake, near Provo about 45 minutes south of Salt Lake City, you can indulge in some of the state’s freshest seafood at Black Pearl Restaurant. Known for its dedication to sourcing local fish and shellfish, this spot combines casual lakeside charm with refined flavors. The relaxed ambiance is perfect after a day spent hiking the Y Mountain Trail, which offers panoramic views over Provo and Utah Lake from its 6-mile out-and-back route. Early summer evenings are particularly magical here, as the sunset over the lake enhances the dining experience with golden light and cooling breezes.
Finally, in Park City, just 35 minutes east of Salt Lake City, the fusion of mountain town charm and culinary innovation shines at Vinto, a rustic Italian eatery known for its wood-fired pizzas. This lively spot captures the spirit of the ski resort town with a cozy atmosphere and a menu that honors traditional Italian techniques infused with local ingredients. After a morning skiing or summer hiking on the Armstrong Trail, a 3.4-mile moderate loop with sweeping valley views, Vinto offers a perfect spot to unwind and savor a slice or two. The crisp autumn air, when the aspen leaves turn golden, adds a magical layer to the dining experience, making Park City a year-round destination for food and outdoor adventure alike.