The Great Debate: Virginia’s Best BBQ / Pizza / Seafood Spots Ranked
Just a short drive south of Richmond, the historic town of Petersburg offers a surprisingly rich barbecue experience that’s deeply rooted in Virginia’s culinary tradition. At Fat Dragon Barbecue, visitors can savor a harmonious blend of smoky, slow-cooked meats that reflect the state’s unique style—tender pork shoulders and ribs infused with a vinegar-based sauce that is tangy but not overpowering. Nestled near the Appomattox River, this spot captures the essence of southern barbecue with a twist, where pitmasters honor tradition but aren’t afraid to innovate with sides and rubs. The atmosphere feels authentically down-home, and visiting during the mild spring or fall months adds an extra layer of enjoyment as you can stroll the nearby Petersburg National Battlefield after your meal, digesting history along with the rich flavors.
Heading into the northern part of the state, Arlington’s vibrant Clarendon neighborhood provides a surprising destination for pizza enthusiasts just minutes from Washington, D.C. At Northside Social, the wood-fired pizzas are the star attraction, baked to perfection with a blistered crust that balances chewiness and crispness. The key here is a commitment to fresh, local ingredients and inventive toppings that change with the seasons, reflecting the farm-to-table movement’s strong presence in the region. After enjoying a slice or two, visitors can explore the nearby Arlington National Cemetery or the scenic trails of Theodore Roosevelt Island, making it easy to combine a culinary outing with an immersive outdoor experience. Early evenings on weekends offer the best vibe, as the neighborhood buzzes with energy and the pizza’s smoky aroma fills the air.
On Virginia’s Eastern Shore, just a short ferry ride from Norfolk, the town of Cape Charles is a treasure trove for seafood lovers seeking fresh, local fare. At The Shanty, diners can enjoy the freshest oysters, clams, and crab cakes harvested just offshore in the Chesapeake Bay. This casual eatery benefits from its proximity to pristine waters, with catches arriving daily and prepared simply to highlight natural flavors. Visitors can complement their meal with a stroll along the Cape Charles boardwalk or a bike ride on the nearby Kiptopeke State Park trails, where salt marshes and migratory birds create a unique coastal environment. Visiting in late summer and early fall, when the seafood is at its peak and the weather is warm but not sweltering, makes for an ideal combination of tastes and scenery.
In the foothills of the Blue Ridge Mountains, the town of Lexington, about two hours west of Richmond, offers a different kind of barbecue experience steeped in Appalachian tradition. At Southern Inn BBQ, the focus is on hickory-smoked meats with a thicker, tomato-based sauce that stands apart from the vinegar varieties found elsewhere in the state. The rustic charm of this small college town complements the hearty, comforting flavors served here, where locals gather after a day hiking the nearby Peaks of Otter trails. These trails, often traversed in the cool mornings, offer a moderate challenge with panoramic views at the summit, making a post-hike barbecue meal particularly rewarding. Fall, when the foliage bursts into fiery reds and golds, is perhaps the best season to combine outdoor adventure with the savory smells of slow-cooked pork.
Down in Virginia Beach, just a short drive from Norfolk, the thriving seafood scene takes center stage along the bustling oceanfront. At Waterman’s Surfside Grille, the catch of the day often includes flounder and blue crab, prepared with a nod to the Chesapeake Bay’s legacy but with a contemporary coastal flair. The restaurant’s proximity to the beach means diners can step out after a meal to watch the sunset over the Atlantic Ocean, a perfect way to round out an evening. The summer months offer lively beach vibes and warm breezes, ideal for pairing fresh seafood with ocean views, while spring and fall bring fewer crowds and cooler temperatures, perfect for leisurely exploration of the Virginia Aquarium & Marine Science Center nearby.
Richmond’s historic Shockoe Slip district is a surprising hotspot for pizza lovers seeking a slice of creativity and tradition. At Stella’s, Greek influences mingle with classic Italian-style pizzas, creating unique flavor profiles not found elsewhere in the state. The neighborhood’s cobblestone streets and restored warehouses cultivate an old-meets-new ambiance that matches the innovative spirit of the kitchen. After dinner, visitors can explore the James River Park System, just a short walk away, where walking trails and river overlooks offer peaceful respite in the city’s heart. Late afternoons are best to catch the golden light on the river before digging into a hot, fragrant pizza pie that feels like a celebration of Richmond’s diverse food scene.
Finally, the small town of Urbanna on the Middle Peninsula is a hidden gem for seafood aficionados, located about an hour east of Richmond along the Rappahannock River. At the Urbanna Oyster Company, visitors can indulge in oysters straight from the nearby beds, known for their briny, crisp texture that reflects the clean waters of the Chesapeake tributaries. The town’s quaint marina and waterfront parks invite leisurely afternoons spent watching fishing boats and sailboats while enjoying freshly shucked delights. Autumn here is particularly charming, with cool breezes and vibrant foliage framing the waterfront, making it a perfect time to savor seafood paired with scenic river views. This spot offers an intimate glimpse into Virginia’s maritime culture, combining taste and place in a way that feels genuine and unhurried.