The Great Debate: West Virginia’s Best BBQ / Pizza / Seafood Spots Ranked
In the heart of Charleston, West Virginia’s capital nestled along the Kanawha River, 1899 Smokehouse is a beacon for barbecue lovers. Just a short drive from the state capitol’s historic district, this spot embodies Appalachian barbecue traditions with a focus on slow-smoked pork ribs and brisket that carry a delicate balance of smoky and sweet. The pitmasters here use a blend of hickory and cherry wood, imparting flavors that stand out from the heavier, sauce-drenched styles elsewhere. After indulging, visitors can stroll the nearby Haddad Riverfront Park, especially enjoyable in autumn when the river valley bursts into vibrant colors. The combination of a hearty meal and a scenic riverside walk captures a distinct West Virginia essence.
Travel about an hour east from Charleston to the small town of Lewisburg, renowned for its vibrant culinary scene nestled in the Allegheny Mountains. Amidst its historic downtown, Fat Patty’s Smokehouse and Saloon offers a unique twist on barbecue with a diverse menu that features everything from pulled pork sandwiches to smoked turkey legs, all cooked over local hardwoods. What sets Fat Patty’s apart is its integration into Lewisburg’s artsy, small-town charm, making it a great stop after exploring the nearby Greenbrier River Trail. This multi-use trail winds through serene forests and past quaint rural towns, ideal for a leisurely bike ride or hike. Visiting in late spring or early summer lets travelers enjoy warm days and wildflowers in bloom, complementing the down-home barbecue experience.
In Morgantown, about 75 miles north of Charleston and home to West Virginia University, the pizza scene brings a Midwestern flair with a local spin. The Blue Moose Café is a standout, located near the lively downtown district. Famous for wood-fired pizzas featuring house-made dough and inventive toppings like West Virginia cheddar and local mushrooms, it merges rustic charm with collegiate energy. After a meal here, visitors often head to the nearby Coopers Rock State Forest, where the overlook at Cooper’s Rock offers panoramic views of the Cheat River gorge stretching for miles. This region’s rugged terrain and cool mountain air make it perfect for hiking year-round, though fall’s fiery foliage is especially breathtaking. The mix of hearty pizza and wild nature makes for a memorable Morgantown outing.
Heading south to the New River Gorge area, Fayetteville is gaining fame not only for its stunning natural beauty but also for its food scene, including standout pizza offerings. Pies & Pints, located just a few minutes from the New River Gorge Bridge—the longest steel arch bridge in the Western Hemisphere—caters to adventurous souls who crave both adrenaline and good food. After a day of rock climbing or white-water rafting, diners can enjoy pizzas cooked in a traditional stone oven with ingredients sourced locally, including smoked meats and fresh vegetables. The charm here is the blend of outdoor adventure and relaxed small-town vibes. Spring and early fall are ideal times to visit for mild weather perfect to combine outdoor activities with hearty meals.
Travel southeast from Charleston, and you reach the historic river town of Huntington, where waterfront dining offers a chance to savor fresh seafood in a landlocked state. Floodwall Fish Market, situated near the Ohio River downtown, is a local institution celebrated for its fried catfish and shrimp baskets. What makes this place special is its commitment to sourcing regional freshwater fish and shellfish, giving visitors a taste of Appalachian river bounty rather than coastal seafood. After eating, a walk along the Ritter Park Historic District nearby provides a tranquil retreat, with meticulously maintained gardens and a lovely stream. Summer evenings are particularly pleasant here, when the park is alive with community events and the river breeze softens the warm air.
In the northern panhandle, Wheeling offers a surprising seafood surprise anchored by its position on the Ohio River. The Fish Market & Grill, located near Wheeling’s historic Centre Market, serves up Chesapeake-inspired crab cakes alongside river-caught catfish. This blend of influences reflects Wheeling’s role as a crossroads of cultures and cuisines. Visitors can pair their meal with a visit to the Oglebay Resort and its expansive Good Zoo, only a short drive away. The zoo’s diverse animal collection and seasonal events make it a great family-friendly destination. Late spring brings comfortable temperatures and blooming flora at Oglebay, making it an inviting time to explore both culinary and natural offerings.
On the western edge of the state, Huntington’s Pullman Square is a hub for those seeking a variety of dining options, including a revered barbecue joint called The Big Easy Grill. Here, the emphasis is on Louisiana-style barbecue with a West Virginia twist, combining smoky meats with Creole spices. The lively shopping and entertainment plaza makes it easy to turn a meal into a full afternoon or evening outing. After dining, visitors often head to the nearby Heritage Farm Museum and Village, which showcases Appalachian history with authentic log cabins and farm tools. The museum grounds are especially charming in autumn when the heritage gardens are ablaze with color and seasonal events bring history to life. This blend of food, culture, and outdoor exploration captures the spirit of Huntington’s evolving identity.
For those who wish to venture into the eastern highlands, the town of Harpers Ferry offers more than just history and hiking—it also boasts some noteworthy pizza and casual eats. After climbing the Maryland Heights Trail for breathtaking views of where the Potomac and Shenandoah Rivers converge, visitors can head into town to try a slice at the Town’s End Pizza. This spot is beloved for its thin-crust pies and creative toppings that highlight local ingredients like smoked trout and artisanal cheeses. The juxtaposition of hiking through a national historical park and then enjoying a thoughtfully crafted pizza underscores Harpers Ferry’s unique blend of outdoor adventure and culinary craftsmanship. Spring is an excellent time to visit, when wildflowers dot the trails and the weather is cool but inviting.
No visit to West Virginia’s culinary landscape would be complete without experiencing the seafood at the Wharf District in South Charleston, just minutes from the capital. The Wharf Seafood Market features fresh catches from nearby rivers and the Atlantic coast, prepared with simple, honest cooking that highlights natural flavors. Dishes such as steamed crabs and fried oysters are local favorites, drawing both residents and visitors. After dining, the nearby Kanawha State Forest offers miles of hiking and mountain biking trails through lush Appalachian woodlands. Autumn’s cooler temperatures and the forest’s fiery fall foliage provide a perfect complement to the hearty seafood fare. This combination of riverfront dining and forest adventure embodies the multifaceted appeal of West Virginia.
Venturing into the southern coalfields near Beckley, The Brick Yard, situated close to downtown, offers a bold barbecue experience that reflects the region’s hardworking spirit. Their smoked ribs and pulled pork boast a deep smoky flavor that comes from a custom blend of hardwoods native to the area. After a satisfying meal, exploring the nearby Raleigh County Veterans Museum provides insight into local history with exhibits honoring Appalachian veterans. The museum’s thoughtful