The Austin Food & Wine Festival is set to return for its 13th edition from November 1 to 3, 2024, at Auditorium Shores, featuring an impressive lineup of chefs including Antonia Lofaso, Claudette Zepeda, Kevin Gillespie, and Edgar Rico. Presented by FOOD & WINE magazine and C3 Presents, this festival is recognized as one of Texas' cherished culinary events. Tickets for this celebration, which showcases food, wine, and spirits, are currently available for purchase.
Guests can enjoy a diverse array of culinary experiences, from Central Texas favorites to top-rated eateries across the nation. Attendees have the opportunity to savor exceptional bites while sampling a wide selection of wines, spirits, and brews against the backdrop of the Austin skyline.
In addition to tastings, the festival features valuable learning experiences with Chef Demos, where participants can gain insights and tips to enhance their cooking skills at home. The Tasting Session allows guests to explore premier beverages from around the world while learning about the distillation processes that create them.
One of the highlights of the event is the Fire Pit, which offers diners the chance to enjoy dishes prepared over open flames while interacting with experienced pitmasters and chefs. The festival promises a rich BBQ experience, with an emphasis on the flavors that come from cooking over live fire.
The exclusive Made In Texas event on Friday night caters specifically to VIP ticket holders and celebrates Texas cuisine, featuring a tailgate atmosphere filled with local favorites and grilling. On Saturday, the festival begins with Hands-On Grilling, a unique pre-festival cookout led by Chef Tim Love, where participants can enhance their grilling skills by cooking alongside a partner. This immersive experience is designed for those eager to learn the art of grilling and barbecuing from a seasoned professional.
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